Blueberrymuffins
Ingredients:
· 125 grams of butter or margarine
· 2 dl of sugar or brown sugar
· 3 eggs
· 2 teaspoons of vanilla sugar
· 1.5 teaspoons of baking powder
· 1 krm of salt
· 5 dl of flour
· 1 dl of milk
· 3 dl fresh or frozen blueberries or other berries for example raspberries, currant, lingonberry.
· 3 dl fresh or frozen blueberries or other berries for example raspberries, currant, lingonberry.
Equipment
12 large muffin cups
Do this
1.
Measure
the butter and sugar in a bowl and leave it in room temperature to make it
easier to blend.
2.
Preheat
the oven to 200°C.
3.
Grease
a muffin tin or line up 12 large muffin cups on an oven safe plate.
4.
Stir
butter and sugar to a smooth batter, you can use an electric mixer.
5.
Stir
in the eggs, one at a time then stir it to form a smooth batter.
6.
Add
vanilla sugar, baking powder and salt then stir it in.
7.
Add
the milk and the flour. Carefully stir it in with the electric mixer to form a
smooth batter.
8.
Stop
using the electric mixer and carefully fold in the berries with a spoon without
mashing the berries too much.
9.
Put
the batter in the muffin cups; fill it up to about three quarters.
10.
Cook
them in the middle of the oven for about 20 minutes.
11.
If
you are using a muffin tin let the muffins cool for a few minutes and then take
them out of the tin.
Skillnaden mellan mitt recept och det engelska
Det
engelska receptet har engelska mått. Det receptet hade en topping vilket inte
receptet jag översatte hade. Det engelska receptet hade mindre steg men med mer
text I varje steg.
